每一餐，致卓越丨AISL美食优膳计划，打造全球哈罗人共同餐桌记忆

如今，预制菜、低质午餐引发社会各界对校园餐饮的 “品质焦虑” ，食品安全备受关注。AISL哈罗美食优膳计划一经发布，海南日报、海口日报、海口电视台、特区报、海南广电等各界媒体代表纷纷到场采访了解该项目，并亲自体验了哈罗出品美食。

对于校园餐饮，哈罗海口的答案是：

不止于食品安全的底线守护，更在于食品品质的向上追求 —— 

从食材甄选到营养配比，从风味研发到文化融入，用每一道优膳，回应每一份对学生成长的珍视。

80余位家长代表、学生、教职员工及特邀嘉宾亲历“飨遇海岛“品鉴会。五道代表菜品以环保餐具呈现，搭配食材展示与营养说明，参与者从味道、营养、外观多维度评分，为后续AISL哈罗菜单优化提供数据支持。

学生们不仅体验了一场味蕾的盛宴，还通过主厨的分享，汲取到丰富的膳食文化和知识。 

在品鉴会上，意式牛肉千层面和英式牧羊人派经典碰撞、脆皮烤猪肉配苹果酱和泰式绿咖喱鸡的香气唤醒味蕾，哈啰米奶酪番茄罗勒扁面包带来的地中海的阳光气息——

这些国际经典菜式化身文化媒介，让学生在每日膳食中感知全球视野。 

每一道菜品严格遵循“六大匠心承诺”，以严苛标准守护学生健康。

高标准管控体系：

从源头到餐桌的全程守护 

哈罗海口始终秉持“育以至善·卓以领航”的理念，致力于为学生提供卓越、高品质的教育。学校始终把餐饮的安全与品质放在第一位，严格遵循集团运营标准，为每一口美味保驾护航。 

Nowadays, pre-made meals and low-quality lunches have triggered widespread "quality anxiety" about school catering among all sectors of society, with food safety becoming a major concern.

Upon the launch of the AISL Harrow Food Project, media representatives from Hainan Daily, Haikou Daily, Haikou TV, Hainan Special Zone News and Hainan Radio and Television rushed to the scene to cover the project.

AISL Harrow Haikou's answer to school catering is: going beyond the bottom line of food safety to pursue higher food quality. From ingredient selection and nutritional allocation to cultural integration, every premium dish is a response to the care for students' growth.

More than 80 parent representatives, students, staff, and guests attended the "A Bite of  Island" tasting event. Five signature dishes were served in eco-friendly tableware, accompanied by ingredient displays and nutritional explanations. Participants rated the dishes from multiple dimens0ons including taste, nutrition, and presentation, providing data support for the subsequent optimization of the AISL Harrow menu. Students not only enjoyed a feast but also gained rich dietary culture and knowledge through the chef's sharing.

At the tasting event, classic Italian beef lasagna collided with traditional British shepherd's pie; the aroma of crispy roast pork belly with apple sauce and Thai green curry chicken awakened the taste buds; and halloumi cheese flatbread with tomato and basil brought the su0ny flavor of the Mediterranean. These classic international dishes have become cultural carriers, allowing students to gain a global perspective through their daily meals.

All the new dishes are prepared according to six guiding principles: 

High-Standard Control System: 

Full-Cycle Protection from Source to Dining Table

AISL Harrow Haikou has always committed to providing students with high-quality education. The school always prioritizes the safety and quality of catering, strictly following group operation standards to guarantee every bite of delicious food: